Betagen dairy products produced from pasteurized milk and fermented with beneficial microorganisms (Lactobacillus, bacteria that create Lactic acids) in proper temperature. These microorganisms will digest lactose in milk to lactic acids, slightly sour taste with good smell. After we satisfy with the taste, smell and flavors, the dairy products will be packed in containers under aseptic filling process, which means these fermented milk will be served with good bacteria that make us healthy.

When our customers consume our dairy products, they will gain benefits from nutrition in fermented milk and from Lactobacillus to their body. Other UHT fermented milk are pasteurized with ultra-high temperature before packing which leave non beneficial bacteria’s live. After consume UHT milk, consumers will gain benefits from nutrition in fermented milk, but not from lactobacillus. Then choose the products with lactobacillus to gain health benefits from live microorganisms.

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